Sun-dried tomato hummus

Homemade hummus lets you spice it up or down, add your favorite flavors. I’ve added sun-dried tomatoes.

Hummus is a great way to repurpose leftovers.  Replace the sun-dried tomatoes with a couple of tablespoons black beans, cooked beets, roasted peppers or a roasted garlic clove.

  • Author: Judy
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 cups 1x
  • Category: Appetizer, dip
  • Method: Food processor
  • Cuisine: Middle Eastern




Blend all ingredients in food processor until smooth. If it seems too thick, thin with 1-2 teaspoons water. Serve with peppers, cucumbers, radishes and whole-grain crackers.

Keeps in the fridge for up to a week.


A microplane zester is one of my favorite kitchen tools. Takes the yellow zest off the lemon in seconds.

If the hummus seems too thick as you’re blending, thin with a teaspoon or 2 of water.

This keep up to a week in the fridge.

Keywords: easy dip, bean dip, homemade hummus, food processor

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