Homemade hummus lets you spice it up or down, add your favorite flavors. I’ve added sun-dried tomatoes.
Hummus is a great way to repurpose leftovers. Replace the sun-dried tomatoes with a couple of tablespoons black beans, cooked beets, roasted peppers or a roasted garlic clove.
Blend all ingredients in food processor until smooth. If it seems too thick, thin with 1-2 teaspoons water. Serve with peppers, cucumbers, radishes and whole-grain crackers.
Keeps in the fridge for up to a week.
A microplane zester is one of my favorite kitchen tools. Takes the yellow zest off the lemon in seconds.
If the hummus seems too thick as you’re blending, thin with a teaspoon or 2 of water.
This keep up to a week in the fridge.
Keywords: easy dip, bean dip, homemade hummus, food processor