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Apple Nachos

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Apple Nachos are a deconstructed caramel apple. No dipping required — it’s just slice and drizzle.

  • Author: Judy Barbe
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Category: Snacks
  • Method: no cook
  • Cuisine: American

Ingredients

Scale
  • 2 apples, cored, sliced
  • ¼ cup chopped toasted nuts, pistachios, pecans, peanuts, almonds, or toasted quinoa
  • ¼ cup pomegranate seeds, dried cherries or cranberries
  • 1 tablespoon crystallized ginger, chopped
  • 2 tablespoons pretzels, chopped
  • 1 tablespoon caramel sauce
  • 1 tablespoon chocolate syrup

Instructions

Wash and quarter the apples. Leave the peel. That’s where most of the fiber and phytochemicals are. Remove the core. Slice apples into ¼-inch slices. Spread apples over platter. Scatter nuts, fruit, and pretzels over top. Drizzle with caramel and chocolate syrups.

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