Oven: Heat oven to 425°F.
Grapes: Rinse grapes under running water. Pat dry with paper towel. Cover baking sheet with parchment paper or silicone mat. Lay grapes on pan and drizzle with oil. Pull stems off grapes. Roast 25 minutes or until grapes are soft, wrinkled, and slumped.
Cheese: Drain Burrata ball. Place on plate. Spoon warm grapes over cheese. Drizzle honey and balsamic over. Serve with toasted bread or crackers.
Keywords: cheese dip, cheese board, easy appetizer