Name: Almond Thyme Honey
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 3/4 cup toasted almonds, coarsely chopped (or use walnuts, hazelnuts, pecans or pine nuts); 1 cup honey; 2 tablespoons olive or walnut oil; 1/2 teaspoon orange zest, freshly grated; 3 dried Japonese chiles; 1 tablespoon fresh thyme leaves (1/4 teaspoon dried); 1/8 teaspoon each salt and pepper

Almond Thyme Honey

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Spoon this over cheese to serve as an appetizer. Drizzle on yogurt. Or give as a gift with Apricot Pecan Crisps.

Author: Judy Barbe
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 2 cups 1x
Category: Appetizer
Method: no cook
Cuisine: American

Ingredients

Scale

3/4 cup toasted almonds, coarsely chopped (or use walnuts, hazelnuts, pecans or pine nuts)
1 cup honey
2 tablespoons olive or walnut oil
1/2 teaspoon orange zest, freshly grated
3 dried Japonese chiles
1 tablespoon fresh thyme leaves (1/4 teaspoon dried)
1/8 teaspoon each salt and pepper

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Instructions

Mix: ingredients together. Cover. Let rest a day or two before serving for flavors to develop. Refrigerate up to a 6 months.

Notes

Dried Japanese chile (or Japonese chile) is a red/orange long, narrow chile.

Nutrition

Serving Size: 2 tablespoons
Calories: 130

Find it online: https://www.livebest.info/honey-bee-gift-guide/