2 cups berries, divided (I used frozen blueberries, strawberries, raspberries)
Prep: Heat oven to 325°F. Lightly spray a 1-quart or 8 x 8-inch baking dish with cooking spray. Sprinkle 1 cup fruit in bottom.
Oatmeal: Combine oats, nuts, flax seeds, cinnamon, cardamom, and salt in the baking dish. Spoon over the fruit in baking dish. Combine milk, egg, cottage cheese (or yogurt), honey in a blender. Blend thoroughly. Pour liquid ingredients over oatmeal. Sprinkle remaining 1 cup fruit over milk mixture. Bake at 325° for 40 minutes or until lightly browned and set.
Serve: warm or at room temperature. If serving later, cover and refrigerate. Warm in 325° oven for 20-30 minutes (or microwave) before serving. Top with milk or yogurt.
Serving Size:3/4 cup
Keywords: breakfast, oatmeal, make ahead breakfast, how to bake oatmeal