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One-pan Blueberry Pork Chops

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5 from 3 reviews

A colorful, delicious, no-fuss dish. Baked Blueberry Pork Chops. A restaurant-quality meal at home!

  • Author: Judy Barbe
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 1x
  • Category: Main dish
  • Method: Baked
  • Cuisine: American

Ingredients

Scale
  • 4 ¾-inch cut pork chops
  • 12-ounce package blueberries, fresh or frozen, about 2 ½ cups
  • 3 tablespoons maple syrup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon horseradish
  • ½ teaspoon dried rosemary
  • ½ teaspoon lemon zest
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground pepper
  • 4 cups broccoli, fresh or frozen
  • 1 pound small potatoes, cut into uniform size if necessary
  • 2 teaspoons olive oil

Instructions

  • Heat oven to 425°F. Spread blueberries in 9×13-inch baking pan. Trim visible fat from the pork chops and lay on top of berries.
  • In a bowl, stir together maple syrup, Dijon mustard, lemon juice, horseradish, rosemary, lemon zest, salt and pepper. Pour over pork chops. Bake 20-25 minutes, until internal temperature is 145°F.
  • Lay broccoli and potatoes on a baking sheet, drizzle with olive oil and stir to coat vegetables. Bake 20-25 minutes, stirring once.

Notes

The sauce can accommodate up to 6 pork chops.

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