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Thai Squid Salad

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Grilled Squid Mango Salad is filled with fresh Thai flavors of mango, lime juice, jalapeno, ginger and herbs. Together, they make a delicious, easy, healthy salad in about 15 minutes. Serve this salad with warm squid or chill for a cold salad.

  • Author: Judy Barbe
  • Prep Time: 15 minutes
  • Cook Time: 5
  • Total Time: 20 minutes
  • Yield: 2 1x
  • Category: Salad
  • Method: Grilled
  • Cuisine: Asian

Ingredients

Scale
  • 1 pound squid
  • 1/2 teaspoon oil
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon fish sauce, find this in the Asian foods section
  • 2 teaspoons jalapeno, finely chopped
  • 2 teaspoons fresh ginger, finely chopped
  • 1/4 teaspoon salt
  • 1/3 cup fresh herbs, such as parsley, mint, and/or basil, chopped
  • 1 cup fresh mango, diced (could be 12 mangos)
  • 1/3 cup red pepper, strips

Instructions

  • Squid: Rinse squid. Pat dry. In a medium bowl, toss squid with 1/2 teaspoon oil. Grill over medium heat 3-5 minutes in a grill basket or griddle. Overcooking toughens the squid.
  • Note: You can also cook the squid in a pan over medium heat.
  • Dressing: Whisk together lime juice, olive oil, fish sauce, jalapeño, ginger, and salt. Stir in herbs, squid, mango, and peppers. Stir to coat all ingredients.

Nutrition

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