Walnuts Heat oven to 350℉. Place walnuts in single layer on baking sheet. Bake 12-15 minutes until lightly browned. Remover and allow to cool.
Quinoa Add 1 cup water to small saucepan, stir in 1/2 cup quinoa. Bring to a boil, reduce heat to low. Cover and cook 15 minutes. Remove from heat, let sit for 5 minutes, stir lightly with a fork.
Kale Chop kale, include the stems.
Prunes chop each prune into 6-8 pieces.
Assemble combine quinoa, kale, prunes, walnuts. Drizzle vinegar and oil over and toss to combine.
Additions drained garbanzo or cannellini beans, goat cheese, cauliflower rice, roasted squash cubes