Almond Studded Chocolate

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Dress dark chocolate with your favorite nuts and fruit to make Almond Studded Chocolate. I used coconut and almonds in this quick-to-fix sweet.

  • Author: Judy Barbe
  • Prep Time: 10 minutes
  • Cook Time: 5 minutess
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: Dessert
  • Method: oven
  • Cuisine: American


  • 1 3.5 – 4 oz bar dark chocolate, 70% cacao
  • 2 tablespoons toasted almonds
  • 1 tablespoon dried coconut
  • dash sea salt


  1. Heat oven to 300 F.
  2. Place the chocolate bar on a piece of aluminum foil with 1-3 inches extra foil around each side. Pinch around the shape of bar to make a mold.
  3. Sprinkle the almonds and coconut over the bar, making sure each piece comes in contact with the chocolate. Sprinkle with salt.
  4. Place in oven for 5 minutes until chocolate is melted. Remove and chill until hardened. Peel off foil.


Dried apricots or cherries, raisins, crystallized ginger, peanuts, hazelnuts, pecans, pumpkin seeds or hazelnuts, choose your favorite combo.


Privacy Policy