Facebook pixel Print

Artichoke Jalapeno Dip

If using conventional yogurt, every brand of yogurt is different. You might need to start with 3 cups of yogurt to end up with 1 1/2 cups strained yogurt.

  • Author: Judy
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 cups 1x
  • Category: Appetizer, Snack
  • Method: no cook
  • Cuisine: American

Ingredients

Scale
  • 1 1/2 cups plain yogurt, Greek-syle
  • 1 cup water-packed artichoke hearts, drained, patted dry, chopped
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons jalapeño, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon olive oil

Instructions

  • Mix: ingredients together. Cover and refrigerate a couple hours before serving. Drizzle with olive oil before serving.

Nutrition

Keywords: healthy dip, snack, artichoke, bar food