Asian Chopped Salad Peanut Ginger Dressing
A healthy, vegetarian salad that is better-than-take-out! Asian Chopped Salad and Peanut Ginger Dressing is filled with gut-friendly foods so is something to feel good about. Chopsticks optional.
- Prep Time: 20 mins
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 2 1x
- Category: Salad
- Method: no cook
- Cuisine: Asian, vegetarian
Ingredients
Scale
- Peanut Ginger Dressing
- 3 tablespoons ginger, peeled, chopped (or a 2-inch piece ginger root)
- ¼ cup rice wine vinegar
- 2 tablespoons canola oil
- 1 tablespoon soy sauce
- 1 tablespoons sesame oil
- 2 tablespoons peanut butter
- 1 teaspoon Siracha sauce
- ½ teaspoon orange zest
- 1/2 teaspoon ground coriander
- Asian Chopped Salad
- 3 cups red cabbage, chopped, about ½ head
- 3 green onions, sliced, use most of the onion
- 1 cup cucumber, ¼” dice
- 1 orange, peeled and diced (save some of the peel for zest in dressing)
- 1 cup carrot, shredded
- 1 cup edamame, steamed
- 1/4 cup chopped peanuts
Instructions
- Combine all dressing ingredients in a blender or food processer and blend until smooth.
- Assemble salad ingredients in a large bowl. Drizzle dressing over salad and toss to coat.
Nutrition
- Serving Size: 1/2 the recipe
- Calories: 580