Baked Peach Oatmeal
Peach baked oatmeal uses canned peaches so you can enjoy it all year round.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 1x
- Category: Breakfast
- Method: Baked
Ingredients
Scale
- 1 1/2 cups steel-cut oats
- 1 cup toasted walnuts, chopped
- 1 teaspoon ground ginger
- 1/8 teaspoon salt
- 1 cup milk
- 1 egg
- 1/2 cup plain yogurt
- 1 tablespoon honey
- 1 teaspoon vanilla
- 1 15-ounce can peaches, packed in juice, diced or sliced
Instructions
- Heat oven to 375℉. Place walnuts on baking sheet and bake while oven is heating. After about 12 minutes, they should smell toasty and be lightly browned. Remove walnuts from oven.
- Lightly spray 8 x 8-inch baking pan with cooking spray.
- In a large bowl stir together oats, nuts, ginger, and salt.
- In a separate bowl, mix milk, egg, yogurt, honey, vanilla, and peach juice together so that the egg is broken up and incorporated.
- Pour liquid ingredients into oat mixture, add peaches, stir to combine. Transfer all to prepared 8″ x 8″ pan.
- Bake at 375℉ for 30-35 minutes, until mixture is set and lightly browned.
- Keeps up to 4 days refrigerated.
Notes
Canned peaches make this convenient. The peach juice adds more peachy flavor. If using fresh or frozen peaches, increase milk by 1/2 cup to replace the peach juice.
- Top with yogurt
- Pour milk over
- Add sliced banana or blueberries if you want more fruit.
Find it online: https://www.livebest.info/baked-peach-oatmeal/