Berry Cardamom Baked Oatmeal

Berry Cardamom Baked Oatmeal. Oats, berries, and nuts baked in a spiced custard makes you rise, shine and smile!

  • Author: Judy Barbe
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 8 1x
  • Category: Breakfast
  • Method: oven
  • Cuisine: American


  • 1 1/2 cups steel-cut oats
  • 1/2 cup walnuts, coarsely chopped
  • 2 tablespoons ground flax seeds
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/8 teaspoon salt
  • 1 1/2 cups milk
  • 1 egg
  • 1/2 cup cottage cheese (or plain yogurt)
  • 1/4 cup honey
  • 2 cups berries, divided (I used frozen blueberries, strawberries, raspberries)


  • Prep: Heat oven to 325°F. Lightly spray a 1-quart or 8 x 8-inch baking dish with cooking spray. Sprinkle 1 cup fruit in bottom.
  • Oatmeal:  Combine oats, nuts, flax seeds, cinnamon, cardamom, and salt in the baking dish. Spoon over the fruit in baking dish. Combine milk, egg, cottage cheese (or yogurt), honey in a blender. Blend thoroughly. Pour liquid ingredients over oatmeal. Sprinkle remaining 1 cup fruit over milk mixture. Bake at 325° for 40 minutes or until lightly browned and set.
  • Serve: warm or at room temperature. If serving later, cover and refrigerate. Warm in 325° oven for 20-30 minutes (or microwave) before serving. Top with milk or yogurt.


Keywords: breakfast, oatmeal, make ahead breakfast, how to bake oatmeal

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