Baked in a cast-iron skillet, filled with whole grains, honey and yogurt, this is like old fashioned cornbread!
Medium-ground cornmeal is worth seeking. It gives more texture, flavor and nutrition to your baked goods. If you don’t have medium-ground cornmeal you can use all fine ground.
Don’t overstir the batter. mix just to incorporate the dry ingredients. Overmixing makes the cornbread tough.
Keywords: how to make skillet cornbread, yogurt in cornbread, whole grain cornbread