Name: Curried Egg Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 6 hard cooked eggs, peeled and chopped; 2-3 tablespoons plain Greek-style yogurt; 1 tablespoon mayonnaise; 1 teaspoon Dijon mustard; 1 1/2 teaspoons madras curry powder; 1/2 teaspoons salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper

Curried Egg Salad

Print Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Plain Greek-style yogurt dresses this curry egg salad. Yogurt’s tangy flavor, protein and calcium make this a winner all while lowering the calories!

Author: Judy Barbe
Prep Time: 10 mins
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 1x
Category: Sandwich
Method: stove
Cuisine: American

Ingredients

Scale

6 hard cooked eggs, peeled and chopped
2–3 tablespoons plain Greek-style yogurt
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 1/2 teaspoons madras curry powder
1/2 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper

Cook Mode Prevent your screen from going dark

Instructions

Place eggs in a medium sauce pan. Add water to cover eggs by an inch. Heat over medium-high until water begins to boil. Cover pan with lid. Remove from heat and allow to sit for 19 minutes. Pour out hot water and cool eggs by running cold water over. When eggs are cool enough to handle, peel.
In a large bowl, stir together yogurt, mayonnaise, mustard, curry powder, salt, pepper and cayenne. Gently mix in eggs.

Nutrition

Serving Size: 1/4 recipe
Calories: 140

Keywords: egg salad, healthier egg salad, Instant pot eggs

Find it online: https://www.livebest.info/curry-egg-salad/