Asparagus Mushroom Frittata
A frittata is a mixture of eggs, cheese, and vegetables or meat. This one-pan meal is a great way to repurpose food like this Asparagus Mushroom Frittata!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 1x
- Category: Breakfast, Dinner
- Method: Baked
- Cuisine: Italian, American
Ingredients
Scale
- 1 tablespoon olive oil
- 8 eggs
- 1 to 2 cups chopped vegetables such as mushrooms, asparagus, red peppers, spinach
- 2 tablespoons Parmesan, grated
- 1/4 cup feta cheese or goat cheese, crumbles
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon flour
- 1/2 teaspoon baking powder
Instructions
- Preheat oven to 350 degrees F.
- Heat oil in an ovenproof skillet over medium heat. Add the mushrooms and cook about 6 minutes, stirring occasionally. Add the asparagus and cook 5 minutes.
- Meanwhile, whisk the eggs in a large bowl, stir in the cheese, salt and pepper. Sprinkle the flour and baking powder over the egg mixture and stir just until mixed.
- Pour the egg mixture over the vegetables and place the pan in the center of the oven. Bake until frittata is browned and puffed, about 30 minutes until a knife inserted into the center comes out clean.
Nutrition
- Serving Size: 1/8 recipe
- Calories: 175
Keywords: baked eggs, how to cook with nonstick pans, best way to use nonstick pans, how to make a frittata
Find it online: https://www.livebest.info/frittata/