Homemade Ginger Orange Granola
Ginger Orange Granola smells so good while it’s baking and tastes so good while you’re eating! Protein, fiber and healthy fats keep you energized.
- Prep Time: 15 mins
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 14 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 cups rolled oats
- 1 cup almonds, coarsely chopped
- 1 cup walnuts, coarsely chopped
- 3 tablespoons canola oil
- 1 tablespoon butter
- 1/3 cup honey
- 3 tablespoons brown sugar
- 3 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1/2 teaspoon cardamom
- zest and juice of one orange
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Instructions
- Preheat oven to 300°F.
- Combine oatmeal, almond and walnuts in a 9″ x 13″ roasting pan.
- In a small saucepan over low heat, combine butter, oil, honey, brown sugar, ginger, cinnamon, cardamom, orange zest and juice, salt and pepper. Stir until combined and smooth.
- Pour over oats. Stir to coat.
- Bake for 2 hours, stirring every 30 minutes. Stirring is necessary to toast the oats and nuts.
- allow to cool before storing.
- Store in a sealed container for 2-3 weeks.
Nutrition
- Serving Size: 1/2 cup
- Calories: 265
Find it online: https://www.livebest.info/ginger-orange-granola/