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Homemade Ginger Orange Granola

Ginger Orange Granola | Of all the granola combos, THIS is my fave! www.LiveBest.info
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Ginger Orange Granola smells so good while it’s baking and tastes so good while you’re eating! Protein, fiber and healthy fats keep you energized.

  • Author: Judy Barbe
  • Prep Time: 15 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Yield: 14 1x
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American

Ingredients

Scale
  • 6 cups rolled oats
  • 1 cup almonds, coarsely chopped
  • 1 cup walnuts, coarsely chopped
  • 3 tablespoons canola oil
  • 1 tablespoon butter
  • 1/3 cup honey
  • 3 tablespoons brown sugar
  • 3 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon cardamom
  • zest and juice of one orange
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Instructions

  1. Preheat oven to 300°F.
  2. Combine oatmeal, almond and walnuts in a 9″ x 13″ roasting pan.
  3. In a small saucepan over low heat, combine butter, oil, honey, brown sugar, ginger, cinnamon, cardamom, orange zest and juice, salt and pepper. Stir until combined and smooth.
  4. Pour over oats. Stir to coat.
  5. Bake for 2 hours, stirring every 30 minutes. Stirring is necessary to toast the oats and nuts.
  6. allow to cool before storing.
  7. Store in a sealed container for 2-3 weeks.

Nutrition

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Find it online: https://www.livebest.info/ginger-orange-granola/