Grapefruit Martini

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I like my drinks cold. They should have ice chards when poured. So, when you think you’ve shaken enough, shake a little longer – about 30 seconds. Oh, a frosty martini glass is my favorite way to sip. Store it in the freezer or fridge for 30 minutes or so.

This recipe makes 2 drinks because they are best shared with your BFF!

  • Author: Judy Barbe
  • Prep Time: 10 min
  • Total Time: 10 min
  • Yield: 2 1x
  • Category: Beverages
  • Method: no cook
  • Cuisine: American


  • 2 ounces vodka
  • 4 ounces freshly squeezed grapefruit juice
  • 1 ounce Cointreau (a higher-end orange liqueur). You could substitute Grand Marnier or Triple Sec
  • 1 ounce freshly squeezed lime juice
  • Ice


Combine liquid ingredients in cocktail shaker. Fill at least half full with ice cubes. Wrap martini shaker in a towel and shake for a full 30 seconds.


You can substitute gin or tequila for the vodka.

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