Seasoned ground beef takes you to the Middle East. Bake these kebabs in the oven for a quick dinner.
Ground Beef Kebabs
Yogurt Cucumber Raita
Heat grill to medium or oven to 400° F.
If baking, line baking sheet with silpat, parchment paper or spray with cooking spray.
Kebab: In a large bowl, combine beef, onion, parsley, mint, garlic, salt, cumin, ginger, and peppers. Divide the mixture into 6 similar sized balls and shape each into a log. Refrigerate until ready to cook, if you have 30 minutes, that’s great for more flavor. Though they can be made 2 days ahead. Store covered in the refrigerator.
Cook: Grill or bake for 15-20 minutes, until 160° F.
Yogurt Cucumber Raita: Stir yogurt, cucumber, salt, cumin together. Refrigerate until ready to serve.
Serve with chopped lettuce and tomatoes.
If you want to make this into meatloaf, pat into a 8x 5 loaf pan. Bake at 350℉ for 50-60 minutes, until temperature reacts 165℉.
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