How to make Open-Faced Sardine Sandwich

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An easy recipe for breakfast, lunch or dinner! Flavorful and fresh, it’s ready in minutes. Crunchy greens and flavorful sardines make a quick open-faced sandwich. Protein, healthy fats, and veggies make it good for you!

  • Author: Judy Barbe
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 1x
  • Category: Lunch
  • Method: quick
  • Cuisine: Scandinavian


  • sourdough or rye bread, toasted
  • 1/2 teaspoon Dijon mustard
  • 1/2 cup baby spinach or arugula
  • 1/4 cup thinly sliced cucumber
  • thinly sliced red onion
  • canned sardines


  • Spread toast with mustard. 
  • Layer spinach, cucumber, red onion on toast. 
  • Top with sardines.


Opened sardines keep in the fridge for 3-4 days.

Make it your own: Replace mustard with horseradish. Layer on sliced hard-cooked egg or sprinkle dill. 


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