How to make Open-Faced Sardine Sandwich
An easy recipe for breakfast, lunch or dinner! Flavorful and fresh, it’s ready in minutes. Crunchy greens and flavorful sardines make a quick open-faced sandwich. Protein, healthy fats, and veggies make it good for you!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 1x
- Category: Lunch
- Method: quick
- Cuisine: Scandinavian
Ingredients
Scale
- sourdough or rye bread, toasted
- 1/2 teaspoon Dijon mustard
- 1/2 cup baby spinach or arugula
- 1/4 cup thinly sliced cucumber
- thinly sliced red onion
- canned sardines
Instructions
- Spread toast with mustard.
- Layer spinach, cucumber, red onion on toast.
- Top with sardines.
Notes
Opened sardines keep in the fridge for 3-4 days.
Make it your own: Replace mustard with horseradish. Layer on sliced hard-cooked egg or sprinkle dill.
Nutrition
- Serving Size: 1