Vegetarian tacos? Yep! My Mushroom Spinach tacos are fast, fresh, healthy, and delicious. In less than 30 minutes you’re eating dinner, but let’s think about Taco Tuesday breakfast.
In a large skillet, heat oil over medium heat, add mushrooms, thyme, garlic, salt, pepper and red pepper flakes. Stir occasionally, cooking 10 —12 minutes, until mushrooms are softened and browned. Stir in fresh spinach just until it wilts, about 3 minutes. Remove thyme stems and garlic clove. Spoon some of the mixture onto a warm tortilla and add some salsa.
Mushroom Spinach Tacos are great for dinner, but think about breakfast. The spinach mixture could be rolled in a tortilla and topped with salsa verde for an enchilada or stirred into scrambled eggs for breakfast.
Keywords: vegetarian tacos, roasted veggie tacos, mushroom spinach tacos
Find it online: https://www.livebest.info/mushroom-and-spinach-vegetarian-tacos/