Easy, one-pot Baked Greek Chicken Stew is bursting with flavor. Olives, capers, garlic, and beans make this baked chicken one of my favorites!
Combine all ingredients in Dutch oven. After zesting and juicing the lemon, add the lemon to the pot. Dish may be covered and refrigerated up to 24 hours at this point.
Bake at 325°F in covered dish for 1 1/2 to 2 hours, chicken should be tender and falling off bone. Remove garlic and lemon rind before serving.
Keywords: baked chicken, braised chicken, how to cook mediterranean food