Pie for breakfast? Yes, please! A crunchy Corn Flake crust with a creamy yogurt filling, this protein-packed Orange Cranberry Tart is so good you’ll also want it for dessert too!
This pie needs to set at least an hour before serving.
Use the leftover cranberries sauce on pancakes, oatmeal, yogurt or biscuits.
Keywords: dessert for breakfast, holiday breakfast recipe, high protein breakfast