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Peanut Asian Rice Bowl

Use convenience foods to build a delish and nutrish Peanut Asian Rice Bowl! You’ll ring the dinner bell in less than 10 minutes with healthy foods, conveniently.

  • Author: Judy Barbe
  • Prep Time: 2 minutes
  • Cook Time: 7 minutes
  • Total Time: 9 minutes
  • Yield: 2 1x
  • Category: Dinner
  • Method: stove
  • Cuisine: Asian

Ingredients

Scale
  • 1 8.8-ounce packaged ready-to-serve brown rice
  • 1 teaspoon canola oil
  • 1 16-ounce package frozen Asian-style vegetables
  • 4 tablespoons prepared peanut dipping sauce
  • 2 tablespoons peanuts
  • Siracha sauce

Instructions

  1. Heat oil in a large skillet over high heat for 1 minute. Add frozen vegetables; stir regularly for 5 to 7 minutes.
  2. Heat rice according to package directions.
  3. To make two bowls, layer rice, top with vegetables, peanut sauce, peanuts. Drizzle with Siracha.

Notes

Microwave, boil, or steam the vegetables, if you want. I like the caramelization from the quick saute.

Nutrition

Keywords: fast food, rice bowl, 10-minute meal, easy rice bowl, asian bowl recipe, vegetarian bowl