Bartlett Pear Quesadilla

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  • 4 flour tortillas
  • 1/2 cup each shredded pepper jack and crumbled blue cheese
  • 3 tablespoons sliced fresh basil leaves (1 tablespoon, if dried)
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped hazelnuts or walnuts
  • 1 Bartlett pear, cored and thinly sliced
  • 2 teaspoons oil


  1. On half of each tortilla, sprinkle one-fourth of the cheeses, basil, onion, and nuts; top with pear slices. Fold in half and brush both sides with oil. Heat in non-stick skillet 2 to 3 minutes on each side or until cheese melts and tortilla browns, Cut each quesadilla into four pieces.
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