Pumpkin Spice French Toast with Caramelized Apples and yogurt drizzle. Easy to make and special enough for holidays.
Caramelized Apples In a large skillet, over medium heat, add apples, butter, brown sugar, cinnamon and salt. Stir and cook until as apples soften and caramelize, 12-15 minutes, reduce heat to low, stir occasionally.
Pumpkin Spice French Toast
Heat griddle to 350℉ or a non-stick pan over medium heat with a teaspoon of butter or cooking spray.
In a large pie plate, combine pumpkin, eggs, milk and spices. Mix with a fork or whisk until fairly smooth. Dip bread in mixture, flip bread to coat evenly.
Place bread on griddle and cook 4-5 minutes, until browned on bottom. Turn slices over and cook 3-4 more minutes.
Serve Top French toast with apples, dollop yogurt over apples.
1 teaspoon Pumpkin Pie Spice = ½ teaspoon ground cinnamon + ¼ teaspoon ground ginger + 1/8 teaspoon ground nutmeg + 1/8 teaspoon ground allspice (or cloves)
Keywords: holiday breakfast, brunch recipe, how to use canned pumpkin, French toast unique recipe, healthier French toast