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Artichoke Jalapeno Dip

Artichoke Jalapeño Dip | A seriously delicious healthy dip! Buried in those artichoke hearts are lots of antioxidant power and the yogurt and Parmesan cheese supply protein and calcium. What's missing are the calories and fat. www.LiveBest.info

If using conventional yogurt, every brand of yogurt is different. You might need to start with 3 cups of yogurt to end up with 1 1/2 cups strained yogurt.

  • Author: Judy
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 cups 1x
  • Category: Appetizer, Snack
  • Method: no cook
  • Cuisine: American


  • 1 1/2 cups plain yogurt, Greek-syle
  • 1 cup water-packed artichoke hearts, drained, patted dry, chopped
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons jalapeño, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon olive oil


  • Mix: ingredients together. Cover and refrigerate a couple hours before serving. Drizzle with olive oil before serving.


Keywords: healthy dip, snack, artichoke, bar food