Economical, hearty and healthy, this plant-based dish is delicious.
If you’re short on time or just can’t wait, use 2-3 cans of black beans rather than dried ones for all the delicious healthful goodness in the time it takes to use a can opener.
Or cook the beans in your crock pot. Place beans in slow cooker, cover with 4-6 cups water. Cook over medium heat for 2-3 hours until beans are tender.
Keywords: beans and rice