An easy recipe for breakfast, lunch or dinner! Flavorful and fresh, it’s ready in minutes. Crunchy greens and flavorful sardines make a quick open-faced sandwich. Protein, healthy fats, and veggies make it good for you!
Opened sardines keep in the fridge for 3-4 days.
Make it your own: Replace mustard with horseradish. Layer on sliced hard-cooked egg or sprinkle dill.
Keywords: easy sandwich, fish recipe