Roasted Vegetable Bulgur Salad | Use the vegetables you have on hand to create a protein- and fiber-filled scrumptious salad! A LiveBest favorite!
Use the vegetables you have on hand — red cabbage, butternut squash, eggplant, beets, cauliflower, sweet potatoes or broccoli. No raisins? Try cranberries, apples, dates or pomegranate seeds.
Keywords: grain salad, roasted vegetables, how to use leftover vegetables