Honey Sesame Almonds

These quick-to-fix honey roasted almonds are great as a nibble, travel snack or when company’s coming.

  • Author: Judy Barbe
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes
  • Yield: 1 cup 1x
  • Category: Snack
  • Cuisine: American


  • 1 cup whole almonds
  • 1 tablespoon honey
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon kosher salt
  • 1 teaspoon water


  1. Heat oven to 350°F.
  2. Line a baking sheet with parchment paper or a silicone liner.
  3. In a medium pan, over medium heat, stir together all of the ingredients until almonds are coated with honey and sesame seeds, 2-3 minutes. Spoon nuts into a single layer on the baking sheet. Bake 15-20 minutes. Remove to cooling rack. Nuts will crisp as they cool. When cool, break nuts apart. Store in a tightly covered container.


Want heat? Add a dash of Sriracha, gochujang, harissa or other hot sauce when you stir the ingredients together.


Keywords: sweet nuts, baked almonds, honey roasted almonds, honey glazed almonds

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