Juicy strawberries, fresh basil ribbons, and lime zest are peak-season summery ingredients that make the tarts as pretty as they taste.
The shells absorb moisture so become soggy over time. Best to fill close to serving time. Baking the empty shells will enhance the crispiness. Be sure they cool to room temperature before filling.
Keywords: strawberry dessert, cream pie, healthy dessert, no bake dessert