A vegetarian appetizer or salad, Tomato Tartare is a jam of a way to enjoy tomatoes!
Author:Judy Barbe
Prep Time:10 mins
Cook Time:45 mins
Total Time:55 minutes
Yield:41x
Category:Salad
Method:Bake
Cuisine:American
Ingredients
Scale
4 tomatoes, cored and cut into chunks
1 garlic clove, minced
2 tablespoons vinegar, sherry, balsamic, red wine, or rice
2 tablespoons olive oil
8–10 large basil leaves, chopped
1 teaspoon salt
1/2 teaspoon freshly ground pepper
Romaine leaves, rinse, pat dry, leave whole
Instructions
Cook: Preheat oven to 325. Combine all ingredients in a 9″ x 11″ baking dish. Bake for 45-60 minutes, until most of the liquid has evaporated. Allow to cool.
Then: Drain in colander before serving. Serve with Romaine leaves or on crostini.
Notes
I coarsely chopped all the ingredients in the food processor. Of course, a knife works too!