Name: Tomato Tartare
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 4 tomatoes, cored and cut into chunks; 1 garlic clove, minced; 2 tablespoons vinegar, sherry, balsamic, red wine, or rice; 2 tablespoons olive oil; 8-10 large basil leaves, chopped; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; Romaine leaves, rinse, pat dry, leave whole

Tomato Tartare

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5 from 1 review

A vegetarian appetizer or salad, Tomato Tartare is a jam of a way to enjoy tomatoes!

Author: Judy Barbe
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 minutes
Yield: 4 1x
Category: Salad
Method: Bake
Cuisine: American

Ingredients

Scale

4 tomatoes, cored and cut into chunks
1 garlic clove, minced
2 tablespoons vinegar, sherry, balsamic, red wine, or rice
2 tablespoons olive oil
8–10 large basil leaves, chopped
1 teaspoon salt
1/2 teaspoon freshly ground pepper
Romaine leaves, rinse, pat dry, leave whole

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Instructions

Cook: Preheat oven to 325. Combine all ingredients in a 9″ x 11″ baking dish. Bake for 45-60 minutes, until most of the liquid has evaporated. Allow to cool.
Then: Drain in colander before serving. Serve with Romaine leaves or on crostini.

Notes

I coarsely chopped all the ingredients in the food processor. Of course, a knife works too!

Nutrition

Serving Size: 1/2 cup
Calories: 100

Find it online: https://www.livebest.info/tomato-tartare/