Roasted Carrots

Roasted Carrots: a 3-ingredient recipe that is super easy and delicious!

  • Author: Judy Barbe
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 1x
  • Category: Vegetable
  • Method: Baked
  • Cuisine: American


  • ½ pound carrots
  • 2 teaspoons olive oil
  • ½ teaspoon kosher salt


  1. Preheat oven and baking sheet to 425 degrees F.
  2. Cut carrots into 2-inch pieces. Drizzle olive oil and salt over carrots; stir to coat carrots. When oven is heated, pour them on the baking sheet so they are in a single layer. Roast for 15-20 minutes, until brown and tender.


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