Roasted Carrots
Roasted Carrots: a 3-ingredient recipe that is super easy and delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 1x
- Category: Vegetable
- Method: Baked
- Cuisine: American
Ingredients
Scale
- ½ pound carrots
- 2 teaspoons olive oil
- ½ teaspoon kosher salt
Instructions
- Preheat oven and baking sheet to 425 degrees F.
- Cut carrots into 2-inch pieces. Drizzle olive oil and salt over carrots; stir to coat carrots. When oven is heated, pour them on the baking sheet so they are in a single layer. Roast for 15-20 minutes, until brown and tender.
Nutrition
- Serving Size: 1/4 pound
- Calories: 90
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