Roasted Carrots: a 3-ingredient recipe that is super easy and delicious!
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
½ pound carrots
2 teaspoons olive oil
½ teaspoon kosher salt
Preheat oven and baking sheet to 425 degrees F.
Cut carrots into 2-inch pieces. Drizzle olive oil and salt over carrots; stir to coat carrots. When oven is heated, pour them on the baking sheet so they are in a single layer. Roast for 15-20 minutes, until brown and tender.
Serving Size:1/4 pound
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