Turkish Turkey Flatbread

Grilled Turkish Turkey Flatbread is fast, delish and nutrish!

  • Author: Judy Barbe
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 minutes
  • Yield: 6 1x
  • Category: Dinner, Snack
  • Method: grilled
  • Cuisine: Pizza


  • 1 pound ground turkey
  • 1/4 cup red bell pepper, finely chopped
  • 1/4 red onion, finely chopped
  • 1 garlic clove, minced
  • 1-inch piece fresh ginger, peeled, minced, about 1 teaspoon
  • 1 teaspoon cumin
  • 1/2 teaspoon dried red chile flakes
  • 1/2 cup fresh mint plus 2 tablespoons, chopped, divided
  • 2 tablespoons goat cheese, crumbled
  • 3 flatbread


  1. Heat: grill and cast-iron griddle to 350° F degrees.
  2. Turkey: In a large bowl, combine ground turkey, red pepper, onion, ginger, cumin, red chile flakes and 1/2 cup mint. Divide turkey mixture into thirds. Press mixture evenly over three flatbreads. Be sure to go clear to the edge.
  3. Cook: Place flatbread on grill grates (using indirect heat) or cast-iron griddle. Close lid. Grill for 12-15 minutes until edges are crisp. Or bake on a baking sheet in 350° F oven for 12-15 minutes. Sprinkle with goat cheese and remaining 2 tablespoons fresh mint before serving. Slice into wedges.


Keywords: pizza, how to use flatbread, what to put on flatbread

Privacy Policy