Homemade Dijon Vinaigrette
Build more flavors by adding small amounts (depending on how strong the flavor is, from 1/2 teaspoon to a tablespoon):
- citrus zest (this is the zester I use)
- salt and pepper
- chopped shallots, chives, green onions, ginger
- minced garlic
- chopped fresh or dried herbs such as basil, chives, parsley, thyme, rosemary, oregano, or tarragon
- honey or jam
- peanut butter
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 1x
- Category: Salad dressing
- Method: no cook
- Cuisine: French, American
Ingredients
Scale
- 1 teaspoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon rice wine vinegar
- 1/4 teaspoon salt
- few grinds of freshly ground pepper
- 4 tablespoons canola oil
- 2 tablespoons extra virgin olive oil
Instructions
- In a small bowl, whisk together mustard, vinegar, salt and pepper. Continue to whisk and gradually pour in oil.
Notes
It’s perfectly fine to use all apple cider vinegar or all rice vinegar. In fact, use your favorite vinegar. I mix them because rice vinegar is a bit less acidic than apple cider vinegar.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 95
Keywords: salad dressing, how to make salad dressing, what's the ratio for vinaigrette
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