Watermelon Salad with Soy Ginger Vinaigrette
Refreshing, smoky, salty, and sweet, it hits all the right notes!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Salad
- Method: no cook
- Cuisine: American
Ingredients
Scale
- 3 cups watermelon, cubed
- 2 tablespoons fresh basil, chopped
- 1 tablespoon shallot, thinly sliced
- 1 piece bacon, crumbled
- 1 tablespoon canola oil
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 2 1/2 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
- 1 tablespoon fresh ginger, grated
- 1/4 teaspoon honey
- 1/4 teaspoon pepper
Instructions
- Make vinaigrette by combining canola oil, olive oil, sesame oil, rice wine vinegar, soy sauce, ginger, honey and pepper. Stir together or shake in a jar to combine.
- Assemble salad ingredients in bowl. Drizzle vinaigrette over. You’ll have remaining vinaigrette. Refrigerate it for later use.
Nutrition
- Serving Size: 3/4 cup
- Calories: 130