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Watermelon Salad with Soy Ginger Vinaigrette

Refreshing, smoky, salty, and sweet, it hits all the right notes!

  • Author: Judy Barbe
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: Salad
  • Method: no cook
  • Cuisine: American

Ingredients

Scale
  • 3 cups watermelon, cubed
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon shallot, thinly sliced
  • 1 piece bacon, crumbled
  • 1 tablespoon canola oil
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 2 1/2 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh ginger, grated
  • 1/4 teaspoon honey
  • 1/4 teaspoon pepper

Instructions

  1. Make vinaigrette by combining canola oil, olive oil, sesame oil, rice wine vinegar, soy sauce, ginger, honey and pepper. Stir together or shake in a jar to combine.
  2. Assemble salad ingredients in bowl. Drizzle vinaigrette over. You’ll have remaining vinaigrette. Refrigerate it for later use.

Nutrition

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