Name: Shaved Brussels Sprouts Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 1 tablespoon shallot, minced; 1/4 teaspoon kosher salt; Freshly ground black pepper; 1 pound Brussels sprouts, trimmed, finely grated or shredded with a knife; 3 tablespoons extra-virgin olive oil; 3 tablespoons walnuts, roasted, coarsely chopped; 2 tablespoons shredded Parmesan cheese

Shaved Brussels Sprouts Salad

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Author: Judy Barbe
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 6 1x
Category: Salad
Method: no cook
Cuisine: American

Ingredients

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2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 tablespoon shallot, minced
1/4 teaspoon kosher salt
Freshly ground black pepper
1 pound Brussels sprouts, trimmed, finely grated or shredded with a knife
3 tablespoons extra-virgin olive oil
3 tablespoons walnuts, roasted, coarsely chopped
2 tablespoons shredded Parmesan cheese

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Instructions

In a small bowl combine lemon juice, mustard, shallot, salt and a pinch of pepper. Stir to blend. Whisk in oil; set aside.
Add shredded Brussels sprouts, walnuts, and cheese in a large bowl. Pour dressing over and toss to combine.

Notes

Dried cranberries, apricots, or cherries would also be a fine addition.

Nutrition

Calories: 130

Keywords: raw salad, are vegetables healthy, ideas to make vegetables, slaw recipe

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