Shaved Brussels Sprouts Salad

  • Author: Judy Barbe
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6 1x
  • Category: Salad
  • Method: no cook
  • Cuisine: American


  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoon shallot, minced
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 pound Brussels sprouts, trimmed, finely grated or shredded with a knife
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons walnuts, roasted, coarsely chopped
  • 2 tablespoons shredded Parmesan cheese


  1. In a small bowl combine lemon juice, mustard, shallot, salt and a pinch of pepper. Stir to blend. Whisk in oil; set aside.
  2. Add shredded Brussels sprouts, walnuts, and cheese in a large bowl. Pour dressing over and toss to combine.


Dried cranberries, apricots, or cherries would also be a fine addition.


Keywords: raw salad, are vegetables healthy, ideas to make vegetables, slaw recipe

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