Biscotti are a sliced, twice-baked cookie. They are easy to make. The dough can be made ahead and baked later. They’re also good dunkers! Try milk, wine, coffee, or tea.
To toast almonds: Spread almonds on a baking sheet. Place in cold oven, turn oven to 350°F. Bake almonds 8-10 minutes until lightly browned. Remove from oven, set aside to cool.
Keywords: chocolate cookie, fruit cookie, twice baked cookie, low fat cookie