Roasted Grapes with Burrata Crostini

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Roasted grapes soften and release their juices. Pour that over creamy burrata cheese and spread on crostini.

  • Author: Judy Barbe
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American, Italian


  • ¼ pound grapes, I prefer black, purple, or red
  • 1 teaspoon canola oil
  • 8-ounce ball Burrata cheese or fresh mozzarella
  • 2 teaspoons honey
  • 2 teaspoons balsamic vinegar
  • pepper
  • toasted bread, crackers


Oven: Heat oven to 425°F.

Grapes: Rinse grapes under running water. Pat dry with paper towel. Cover baking sheet with parchment paper or silicone mat. Lay grapes on pan and drizzle with oil. Pull stems off grapes. Roast 25 minutes or until grapes are soft, wrinkled, and slumped.

Cheese: Drain Burrata ball. Place on plate. Spoon warm grapes over cheese. Drizzle honey and balsamic over. Serve with toasted bread or crackers.

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