This recipe is good as a pizza topper and served over pasta.
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
2 teaspoons olive oil
2 garlic cloves, finely chopped
1 shallot, thinly sliced
6 anchovy fillets
2 cups cherry tomatoes, halved (or 14.5 oz can diced tomatoes)
1/4 teaspoon red pepper flakes
1/2 teaspoon dried oregano or basil
Heat oil in large skillet over medium heat. Add garlic and shallot, cook, stirring occasionally, 3 minutes. Add anchovies, stir to break apart. Add tomatoes, red pepper flakes, and oregano or basil. Cook and stir occasionally 10 minutes.
Serving Size:1 cup
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