Name: Fromage Fort
Prep time: 15 min
Total time: 15 min
Cuisine: French
Ingredients: ½ pound cheese, trimmed of nonedible rind; 1 garlic clove; 1-2 tablespoons white wine; dash freshly ground pepper; dash of cayenne

Fromage Fort

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★★★★★

5 from 1 reviews

Clean your cheese drawer to make delicious Fromage Forte. Served hot or cold, no one will know you repurposed cheese to make such an elegant appetizer.

Author: Judy Barbe
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 1.5 cups 1x
Category: Appetizer
Method: food processor
Cuisine: French, American

Ingredients

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½ pound cheese, trimmed of nonedible rind
1 garlic clove
1–2 tablespoons white wine
dash freshly ground pepper
dash of cayenne

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Instructions

Cut cheese into 1/2-inch cubes and grate the hard cheeses, such as Parmesan. In a food processor, drop garlic into feed tube of running food processor to mince it. Turn off machine and add cheese. Pulse 8-10 times. Add wine, pepper and cayenne. Blend until smooth, approximately 2 minutes.
Serve immediately or refrigerate for at least 1 hour for a firmer consistency. This can be stored in the refrigerator for up to 2 weeks.

Nutrition

Serving Size: 1/4 cup
Calories: 110

Keywords: cheese spread, cheese dip, what to do with leftover cheese, easy appetizer

Find it online: https://www.livebest.info/fromage-fort/