Honey Spiced Popcorn
Sweet, salty, crunchy with a spicy kick, this is one of my favorite sweet snacks!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 10 cups 1x
- Category: Snack
- Method: Stove, oven
- Cuisine: American
Ingredients
Scale
- 1/2 cup popcorn kernels
- 2 tablespoons canola oil
- 1/2 cup honey
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 cup peanuts
Instructions
- Pour oil in heavy-bottomed 4-quart pan. Heat over medium-low heat for a couple of minutes. Add popcorn kernels. Cover with lid and shake pan regularly. If popcorn starts to touch the lid, carefully lift part ofd the lid and pour some into a large bowl. Return pot to stove and continue cooking and shaking until popping stops.
- Line a baking sheet with a silicon mat or lightly spray with cooking spray.
- In a 1-quart pan, stir together honey, butter, vanilla, salt and cayenne pepper. Heat and stir occasionally until mixture boils.
- In a large bowl combine popcorn and honey syrup. Stir to coat. Be careful, this hot syrup can burn you.
- Spread popcorn on lined baking sheet.
- Bake at 300 degrees for 20-25 minutes.
- Remove from oven. Sprinkle with peanuts. Allow to cool.
Nutrition
- Serving Size: 1 cup
- Calories: 155
Find it online: https://www.livebest.info/honey-spiced-popcorn/