Whipped Feta Dip

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Whipped feta is an easy-to-make dip, spread, and pasta topper!

  • Author: Judy Barbe
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 cups 1x
  • Category: Appetizer
  • Method: Food Processor
  • Cuisine: Mediterranean


  • 1 1/4 cups feta
  • 1/3 cup plain Greek yogurt
  • 1 garlic clove
  • 2 teaspoons olive oil
  • a finger pinch of salt and pepper


Combine feta, yogurt, garlic, salt and pepper in food processor, pulse to break up cheese. Turn machine on and drizzle in olive oil. This keeps the oil from pooling in the bottom of the work bowl. Puree until smooth and creamy 30-60 seconds. Scrape sides of work bowl with a rubber scrapper. Puree for 30 seconds more.


Keeps for a week in the fridge.

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