Korean Noodles isn’t “pasta as usual!” In less than 30 minutes, robust flavors with good-for-you foods.
Toast sesame seeds in a dry skillet over medium heat for 3-5 minutes. Stir occasionally. ? Watch them closely, they are small so can burn before you know it! You should smell a toasted aroma when the seeds are finished. Remove from heat and set aside to cool.
Store your sesame seeds in the freezer and sesame oil in the fridge.
Keywords: noodle dish, one dish meal