Korean Gochujang Noodles
Korean Noodles isn’t “pasta as usual!” In less than 30 minutes, robust flavors with good-for-you foods.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 1x
- Category: Dinner
- Method: stove
- Cuisine: Korean
Ingredients
Scale
- 2 tablespoons soy sauce
- 2 teaspoons sugar
- 2 teaspoons canola oil
- 1 tablespoon ginger, finely chopped
- 2 garlic cloves, finely chopped
- 2 green onions, thinly sliced
- 1 tablespoon peanut butter
- 2 tablespoons chile paste or gochujang
- 2 tablespoons raisins
- 1/4 cup water
- 16 ounces dark greens, such as kale, spinach, Swiss chard (can be a combination)
- 8-ounces linguini
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds, toasted
Instructions
- Chop: ginger, garlic and green onions, set aside. In a small bowl combine soy sauce and sugar. Set aside
- Noodles: Cook linguini according to package instructions, minus 2 minutes. You want to undercook the pasta here because you’ll cook it more later. Drain, reserving 1/2 cup pasta cooking water – add raisins to the 1/2 cup water, set aside.
- Sauce: Using the large pot that the pasta was cooked in, over medium heat, heat 2 teaspoons canola oil. Add garlic, ginger and green onions, cook 3 minutes to soften. Add peanut butter and chile, cook 2 minutes. Add greens, stirring constantly, cook until about a third of the greens are softened. Add soy sauce mixture, pasta, raisins and water. Drizzle with sesame oil. Stir together. Sprinkle with sesame seeds.
Notes
Toast sesame seeds in a dry skillet over medium heat for 3-5 minutes. Stir occasionally. ? Watch them closely, they are small so can burn before you know it! You should smell a toasted aroma when the seeds are finished. Remove from heat and set aside to cool.
Store your sesame seeds in the freezer and sesame oil in the fridge.
Nutrition
- Serving Size: 2 cups
- Calories: 510
Find it online: https://www.livebest.info/korean-noodles/