Pasta Puttanesca
Pasta Puttanesca is a super easy heat-n-eat dinner. Loaded with the delicious flavors of tomatoes, olives, capers & anchovies, everyone likes it.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 minutes
- Yield: 6 1x
- Category: dinner
- Method: stove
- Cuisine: Italian
Ingredients
Scale
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper
- 5–6 anchovies
- 3 14.5-ounce cans diced or crushed tomatoes
- 3 tablespoons capers, drained
- 1 6-ounce can pitted whole black olives, drained
- 16 ounces cooked pasta – linguini, penne, or spaghetti
Instructions
- Add olive oil to a large, heavy-bottomed saucepan over medium heat. Add garlic, oregano, crushed red pepper and anchovies, stir to break up anchovies, cook 2-3 minutes. Add tomatoes and bring mixture to a boil. Reduce heat and simmer 20 minutes. Stir in capers and olives, cook 5 minutes more.
- Serve over cooked pasta
Nutrition
- Calories: 380
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