Red Texas Chili
Slow cooked, richly flavored Texas Chili is great for entertaining. Lean chunks of tender beef is a flavorful sauce. That’s comfort food!
- Prep Time: 30 mins
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: 8 1x
- Category: Main Dish, Beef
- Method: Stove
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds boneless chuck, trimmed of fat, cut into 1-inch cubes
- 1 tablespoon canola oil
- 2 cloves garlic, chopped
- 3 tablespoons flour
- 3 tablespoons chili powder
- 1 tablespoon ancho chile pepper (or 1 tablespoon more chili powder)
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- ¼ teaspoon crushed red pepper
- 2 cans beef broth, divided
- ½ teaspoon salt
- ¼ teaspoon black pepper
- lime wedges
Instructions
- In a small bowl combine flour, chili powder, ancho chile pepper, oregano, cumin, and crushed red pepper, Set aside.
- Heat oil in 4-quart Dutch oven over medium heat. Add beef, stirring frequently, until the meat changes color but does not brown.
- Lower heat, stir in garlic, cook for 1 minute.
- Sprinkle meat with chili mixture, stirring until evenly coated.
- Stir in 1 ½ cans broth. Add salt and pepper. Bring to a boil, stirring occasionally. Reduce heat, simmer, partially covered, over low heat, approximately 1 ½ hours, stirring occasionally. Add remaining broth. Cook 30 minutes more, or until meat is tender and falling apart.
- Finish with a squeeze of fresh lime juice over each bowl.
Notes
You can cook this in the oven too. Bake at 350℉ for 2 hours, covered pan, stir occasionally as it cooks.
Nutrition
- Serving Size: 1.25 cups
- Calories: 420
Find it online: https://www.livebest.info/red-texas-chile/