Name: Rhubarb Chutney
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 3 cups rhubarb, ½-inch dice; 1/3 cup onion, chopped fine; 2 tablespoons fresh ginger, rough chop; 2 tablespoons vinegar, apple cider, rice, or red wine; 1 clove garlic, chopped; 1 teaspoon yellow mustard seeds; 1 cinnamon stick; ¼ teaspoon salt; ¼ teaspoon dried crushed red pepper; 1 cup brown sugar; ¼ cup dried cranberries; ¼ cup dried apricots, chopped

Rhubarb Chutney

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Rhubarb Chutney is a blend spices, fruit and vinegar. Serve this tangy, spicy condiment with grilled meat, fish and poultry or with cheese.

Author: Judy Barbe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 cups 1x
Category: Sauce
Method: stove
Cuisine: Indian, American

Ingredients

Scale

3 cups rhubarb, ½-inch dice
1/3 cup onion, chopped fine
2 tablespoons fresh ginger, rough chop
2 tablespoons vinegar, apple cider, rice, or red wine
1 clove garlic, chopped
1 teaspoon yellow mustard seeds
1 cinnamon stick
¼ teaspoon salt
¼ teaspoon dried crushed red pepper
1 cup brown sugar
¼ cup dried cranberries
¼ cup dried apricots, chopped

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Instructions

Combine all ingredients in a heavy-bottom 4-quart saucepan. Over medium-high heat, bring ingredients to a boil. Reduce heat to a low, simmer until chutney thickens, about 20 minutes, stirring frequently. Cool. Remove cinnamon stick.

Notes

A chutney is best when the ingredients have texture, so don’t chop the ingredients too small.

Nutrition

Serving Size: 3 tablespoons
Calories: 45

Find it online: https://www.livebest.info/rhubarb-chutney/