Watermelon Salsa

Watermelon Salsa is summery, fresh, sweet and spicy. Top grilled fish or chicken. It’s even chip worthy!

  • Author: Judy Barbe
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 3 cups 1x
  • Category: Appetizer
  • Method: no cook
  • Cuisine: American


  • 2 cups watermelon, small dice
  • 1 jalapeƱo, chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup yellow pepper, chopped
  • 1/4 cup orange pepper, chopped
  • 1/4 cup parsley, chopped
  • 1 lime, juiced


  • Combine all ingredients in medium bowl. Toss gently. Serve over grilled fish or chicken. Or serve as a salsa with chips.


Note: Substitute cilantro for parsley. Or try other fresh herbs. You can use all orange or red pepper if you don’t have a variety on hand.


Keywords: salsa, is watermelon healthy, how do I choose a watermelon

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